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Luke Martin
Luke Martin
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Recipe Information

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Video-Specific Recipe

Saffron and Cardamom Coffee

Cultural Context

Saffron and Cardamom Coffee, known as Kahwa, hails from the Arabian Peninsula, particularly popular in Oman. Traditionally served during social gatherings and celebrations, it symbolizes hospitality and warmth. The unique blend of saffron and cardamom not only enhances the aroma but also reflects the region's rich spice trade history. Today, variations of Kahwa are enjoyed globally, often with different spices and serving styles, showcasing its versatility and enduring appeal.

ArabOMdrink
15 min
easy
2 servings
Servings4
4 cups water
1 cup coffee
1/4 teaspoon saffron
6 cardamom pods
2 tablespoons sugar
1 cup milk
1 tablespoon rose water
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

cardamom pods

💰Cheaper: ground cardamom

Ground cardamom is more accessible and easier to use.

1

Boil water in a pot over medium heat until bubbling.

2

Add coffee and stir to combine.

3

Infuse the mixture with crushed cardamom pods and saffron strands.

4

Simmer gently for 5-7 minutes to extract flavors.

5

Strain the coffee into cups to remove solids.

6

Sweeten with sugar or honey to taste.

7

Add milk or almond milk for creaminess if desired.

8

Garnish with a sprinkle of cinnamon and a few saffron strands.

Cooking Techniques

brewing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KahwaArabic Coffee

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