COZY HOLIDAY BAKE WITH ME! 🧡EASY THANKSGIVING RECIPES | Cook Clean And Repeat
Recipes in this Video
Thanksgiving Turkey is a centerpiece of the American Thanksgiving celebration, which dates back to the early 17th century. Traditionally, families gather to share a meal that includes turkey, symbolizing abundance and gratitude. Over the years, variations have emerged, including deep-fried and smoked preparations, making turkey a beloved dish beyond the holiday season.
Ingredients
- ●turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●thyme
- ●rosemary
- ●sage
- ●lemon
- ●carrots
- ●celery
- ●chicken broth
- ●flour
- ●water
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Remove the turkey giblets and pat the turkey dry with paper towels.
- 3Rub the turkey inside and out with butter, then season generously with salt and black pepper.
- 4Stuff the cavity with garlic, onion, thyme, rosemary, sage, and lemon.
- 5Place the turkey on a rack in a roasting pan, breast side up.
- 6Tie the legs together with kitchen twine and tuck the wing tips under the body.
- 7Roast the turkey, basting occasionally, until the internal temperature reaches 165°F (74°C), about 13-15 minutes per pound.
- 8Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- 9Meanwhile, use the drippings to make gravy by adding flour and chicken broth to the pan.
- 10Whisk until smooth and simmer until thickened, about 5-7 minutes.
- 11Serve the turkey with gravy and your choice of sides.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cube
Vegetable broth is lower in sodium.
fresh herbs
Healthier: dried herbs
Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.
Ingredients
- ●pumpkin puree
- ●pie crust
- ●sugar
- ●eggs
- ●evaporated milk
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine pumpkin puree, sugar, and spices.
- 3Add eggs and mix until well combined.
- 4Stir in evaporated milk until smooth.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- 7Continue baking for 40-50 minutes, or until the filling is set.
- 8Cool the pie on a wire rack before serving.
- 9Serve with whipped cream if desired.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: store-bought crust
Whole grain crust is more nutritious, while store-bought is budget-friendly.
sugar
Healthier: honey or maple syrup
Cheaper: brown sugar
Honey or maple syrup can be healthier, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
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