The Perfect Thanksgiving Turkey Recipe | Juicy and Delicious Step By Step Thanksgiving Turkey Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Make a herby butter by mixing 1 cup of softened butter with 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, and 2 tablespoons of seasoning.

Pat the turkey dry thoroughly.

Allow the turkey to come to a slightly warmer temperature, not room temperature but not extremely cold.

Work the herby butter under the skin of the turkey, especially on the breast.

Prepare the stuffing by adding 1 head of garlic, 1 onion, 2 carrots, 2 celery stalks, 1 tablespoon of chopped parsley, and 1 tablespoon of chopped sage into the turkey cavity.

Inject the turkey with 1 cup of Tony Chachere's Injectable Butter using a syringe, focusing on the breast and wings.

Season the turkey while it's in the roasting pan to avoid wasting seasoning.

Drizzle olive oil over the turkey and rub it in to help the seasoning stick.

If desired, prepare the turkey a day ahead of time, but let it rest for at least 30 minutes before baking.

Wrap the turkey legs with foil instead of using cooking twine to keep the hot air inside.

Cover the turkey with cheesecloth and then with foil before baking.

Preheat the oven to 325°F (163°C).

Bake the turkey for about 3 to 4 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).

Remove the turkey from the oven and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens