7 EASY Thanksgiving Dinner Recipes for a PERFECT Holiday Dinner! Save Money On Groceries
Recipes in this Video
Thanksgiving Turkey is a centerpiece of the American Thanksgiving celebration, which dates back to the early 17th century. Traditionally, families gather to share a meal that includes turkey, symbolizing abundance and gratitude. Over the years, variations have emerged, including deep-fried and smoked preparations, making turkey a beloved dish beyond the holiday season.
Ingredients
- ●turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●thyme
- ●rosemary
- ●sage
- ●lemon
- ●carrots
- ●celery
- ●chicken broth
- ●flour
- ●water
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Remove the turkey giblets and pat the turkey dry with paper towels.
- 3Rub the turkey inside and out with butter, then season generously with salt and black pepper.
- 4Stuff the cavity with garlic, onion, thyme, rosemary, sage, and lemon.
- 5Place the turkey on a rack in a roasting pan, breast side up.
- 6Tie the legs together with kitchen twine and tuck the wing tips under the body.
- 7Roast the turkey, basting occasionally, until the internal temperature reaches 165°F (74°C), about 13-15 minutes per pound.
- 8Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- 9Meanwhile, use the drippings to make gravy by adding flour and chicken broth to the pan.
- 10Whisk until smooth and simmer until thickened, about 5-7 minutes.
- 11Serve the turkey with gravy and your choice of sides.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cube
Vegetable broth is lower in sodium.
fresh herbs
Healthier: dried herbs
Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
Ingredients
- ●whole turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●rosemary
- ●thyme
- ●sage
- ●carrots
- ●celery
- ●chicken broth
- ●lemon
- ●bay leaves
- ●olive oil
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Remove the giblets from the turkey cavity and pat the turkey dry with paper towels.
- 3Rub the turkey all over with softened butter, ensuring to cover the breast and legs.
- 4Season the turkey generously with salt and black pepper, both inside and out.
- 5Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- 6Place the turkey on a roasting rack in a large roasting pan.
- 7Arrange chopped carrots and celery around the turkey in the pan.
- 8Pour chicken broth into the pan to keep the turkey moist during roasting.
- 9Roast the turkey in the preheated oven for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).
- 10Baste the turkey every 30 minutes with the pan juices for even cooking.
- 11Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- 12Carve the turkey and serve with your favorite sides.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Place the potatoes in a pot and cover with cold water.
- 3Add salt to the water and bring to a boil.
- 4Cook the potatoes until tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and milk to the potatoes.
- 7Mash the potatoes until smooth and creamy.
- 8Season with salt and pepper to taste.
- 9Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Italian sausage, casings removed
- ●1/2 cup unsalted butter
- ●1 cup chopped onion
- ●1 cup chopped celery
- ●1/2 cup chopped fresh parsley
- ●1 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 cups cubed bread (preferably day-old)
- ●2 cups chicken broth
- ●2 large eggs, beaten
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the sausage over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat.
- 3In the same skillet, add butter, onion, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 4Stir in parsley, sage, thyme, salt, and pepper. Cook for another minute until fragrant.
- 5In a large bowl, combine the cubed bread and the sausage mixture. Toss to combine.
- 6In a separate bowl, whisk together the chicken broth and beaten eggs. Pour over the bread mixture and stir until evenly moistened.
- 7Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
- 8Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- 9Remove from the oven and let it cool slightly before serving.
Equipment
Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.
Ingredients
- ●broccoli
- ●red onion
- ●dried cranberries
- ●sunflower seeds
- ●bacon
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
Instructions
- 1Wash and chop the broccoli into bite-sized pieces.
- 2Finely chop the red onion.
- 3In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.
- 4Cook bacon until crispy, then crumble it into the bowl.
- 5In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar to create the dressing.
- 6Pour the dressing over the salad and toss to combine.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
bacon
Healthier: turkey bacon
Cheaper: smoked paprika
Turkey bacon is lower in fat; smoked paprika adds flavor without meat.
Techniques
Equipment
Also Known As
Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●milk
- ●garlic
- ●salt
- ●black pepper
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and allow it to melt into the warm potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in heavy cream and milk until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Mix in minced garlic and chopped chives for added flavor.
- 11Serve warm, garnished with additional chives if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides flavor without fresh garlic's cost
Techniques
Equipment
Also Known As
Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.
Ingredients
- ●pumpkin puree
- ●pie crust
- ●sugar
- ●eggs
- ●evaporated milk
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine pumpkin puree, sugar, and spices.
- 3Add eggs and mix until well combined.
- 4Stir in evaporated milk until smooth.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- 7Continue baking for 40-50 minutes, or until the filling is set.
- 8Cool the pie on a wire rack before serving.
- 9Serve with whipped cream if desired.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: store-bought crust
Whole grain crust is more nutritious, while store-bought is budget-friendly.
sugar
Healthier: honey or maple syrup
Cheaper: brown sugar
Honey or maple syrup can be healthier, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
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