How to Cook Thanksgiving Turkey | Easy & Beginner Friendly | Alex Guarnaschelli

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Dry out the excess moisture from the cavity of the turkey with a towel.

Season the outside and cavity of the turkey with salt and black pepper.

Prepare stuffing with mozzarella and pepperoni, then stuff the turkey cavity with it.

Place the turkey on a baking sheet lined with parchment paper.

Roast the turkey at 500°F for the first 15-20 minutes to brown it, then lower the temperature to 300°F.

Cook the turkey for about 12 minutes per pound, checking the internal temperature in the thickest part of the thigh to reach 165°F.

Use cheesecloth soaked in melted butter to cover the breast meat for moisture.

Cook the turkey for a total of 3 to 4 hours, adjusting as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

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