NEW!! EASY NO FAIL JUICY TURKEY RECIPE//HOW TO COOK A THANKSGIVING TURKEY//COOK WITH ME//BEST EVER

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Thaw the turkey in the refrigerator for 24 hours per every 5 pounds.

Remove the giblet sack and neck from the turkey.

Rinse the turkey thoroughly with cold water and pat dry with paper towels.

Preheat the oven to 325°F (163°C).

Spray the inside of an oven turkey bag with cooking spray.

Sprinkle 1/4 cup flour inside the cooking bag.

Place the turkey breast side up in the bag.

Pour 1/3 cup melted butter over the turkey.

Add minced garlic, black pepper, salt, and garlic powder, rubbing it in with hands.

Tie off the open end of the bag and make six vent holes in the top.

Place the turkey in the oven and cook for about 6 hours, checking periodically.

Ensure the internal temperature reaches at least 165°F (74°C).

Let the turkey rest for 30 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens