Betty's Tuna Noodle Casserole Deluxe

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives and costs.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat adds fiber, while elbow macaroni is often cheaper.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar protein with omega-3 benefits.

In a large pot, cook 3 cups noodles according to package instructions with 1 teaspoon salt. Drain noodles and return them to the pot.

Combine cooked noodles, (2) 5-oz. cans tuna, ½ cup mayonnaise, 1 cup chopped celery, 1/3 cup chopped onion, ¼ cup chopped green pepper, ¼ cup diced canned pimiento, ½ teaspoon salt, a 10 ¾-oz. can of cream of celery soup, ½ cup milk, and 1 cup shredded sharp cheddar cheese. Stir well until all ingredients are combined.

Turn mixture into a 2-quart casserole that has been sprayed with cooking oil spray.

Bake uncovered in a 425°F oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens