Panonta - È sempre mezzogiorno - 23/05/2023

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

Italian bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more affordable and similar in taste.

Prepare the pre-ferment by mixing a portion of the flour, water, and yeast, and let it rise for 45 minutes at room temperature.

Combine the pre-ferment with the remaining flour, water, malto, oil, and salt to form the dough.

Allow the complete dough to rise for 2 hours at room temperature.

Shape the dough into a loaf and place it in a basket to rise for 12 hours in the refrigerator.

Preheat the oven to 250°C and bake the loaf for 10 minutes.

Reduce the oven temperature to 220°C and continue baking for 40 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens