Bean and Capsicum Pizza by Tarla Dalal
Recipe Information
Bean and Capsicum Pizza
Cultural Context
Originating from Italy, pizza has evolved from a simple flatbread to a global favorite. The combination of beans and capsicum reflects the Italian tradition of using fresh, seasonal ingredients. Today, variations abound worldwide, with toppings ranging from classic to innovative, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
थोड़ा सा तेल और बटर गर्म करें।
गर्म तेल में लहसुन और कटी हुई मिर्ची डालें और मीडियम फ्लेम पर 30 सेकंड तक पकाएं।
कटी हुई प्याज डालें और 1 से 2 मिनट तक भूनें।
कटे हुए टमाटर डालें।
धनिया पाउडर, जीरा पाउडर, मिर्ची पाउडर डालें और 3 से 4 मिनट तक पकाएं।
थोड़ा सा पानी डालें ताकि टमाटर जल्दी पक जाएं और हल्के हाथ से मैश करें।
जब टमाटर लगभग पक जाएं, तो टोमेटो प्यूरे डालें।
राजमा डालें जो रात भर भिगोया गया है और प्रेशर कुकर में चार सिटी तक पकाया गया है।
स्वाद अनुसार नमक डालें और 1 से 2 मिनट तक पकाएं।
मिक्चर को थोड़ा ड्राई होने दें और बींस को थोड़ा और मैश करें।
बीन का टॉपिंग तैयार होने पर इसे ठंडा होने दें।
पिज्जा बेस पर बींस का टॉपिंग evenly स्प्रेड करें।
एलोपिनोस और कैप्सिकम स्लाइसेस डालें (अगर स्पाइसी पिज्जा चाहिए तो)।
मोजरेला चीज डालें।
प्रीहीटेड ओवन में 200° सेल्सियस पर 15 से 20 मिनट तक बेक करें।
पिज्जा बेक होने के बाद क्रिस्पी हो चुका है।
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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