CURRY DI VERDURE con RISO BASMATI Buonissimo e facile da fare

Cook the rice according to package instructions.

In a large pan, heat olive oil and sauté the chopped onion until translucent.

Add the chopped carrots, zucchini, corn, and bell peppers to the pan and stir-fry until they begin to soften.

Add the borlotti beans and stir to combine.

Pour in the coconut milk and add the spices (turmeric, curry, gram masala) and salt to taste.

Simmer the mixture until all vegetables are tender and flavors meld together.

Spice Level:

Dietary

Allergens