verrines à la mousse de mangue et noix de coco /dessert facile à réaliser

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Peel and chop ripe mangoes into small pieces.

Puree mangoes in a blender until smooth.

In a mixing bowl, whip heavy cream until soft peaks form.

Add sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.

Gently fold the mango puree into the whipped cream until well combined.

Add lemon juice and a pinch of salt to enhance the flavor.

Spoon the mixture into serving glasses or bowls.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with mint leaves before serving.

Serve chilled and enjoy!

Cooking Techniques

Spice Level:

Allergens