[EXPRESS] Mousse de mangue

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare the mango by peeling and cutting it into pieces.

Soak the gelatin leaves in cold water until softened.

Blend the mango pieces until smooth.

In a saucepan, heat the cream and sugar until the sugar dissolves.

Remove from heat and add the softened gelatin, stirring until dissolved.

Combine the mango puree with the cream mixture and mix well.

Pour the mixture into serving glasses and refrigerate until set.

Cooking Techniques

Spice Level:

Dietary

Allergens