Mousse à la mangue 🥭 façon mousse au chocolat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Peel and chop the mango into small pieces.

In a bowl, use a hand mixer to blend the mango until smooth.

In a separate bowl, whip the egg whites until soft peaks form.

Gradually add the sugar to the egg whites while continuing to whip until stiff peaks form.

Gently fold the mango puree into the whipped egg whites.

Add a few drops of liquid vanilla and a pinch of cinnamon, folding gently to combine.

Serve the mousse in glasses and garnish with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens