इंदौरी पोहा / Indori Style Poha. Quick and Easy, Indian Popular Breakfast. Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Heat refined oil in a pan.

Add mustard seeds and let them splutter.

Add fennel seeds and a pinch of asafoetida.

Add chopped onions and sauté until translucent.

Add diced potatoes and cook until tender.

Stir in chopped green chillies, turmeric powder, and salt.

Add poha and mix well with the other ingredients.

Sprinkle sugar and lemon juice over the mixture.

Add jeeravan masala and mix thoroughly.

Garnish with chopped coriander leaves and chopped onions.

Serve hot, topped with sev.

Cooking Techniques

Spice Level:

Dietary

Allergens