Tokyo Ramen Show 2018 Week 1 - Sea Urchin and Lobster Ramen

sea urchin

🥗Healthier: avocado

💰Cheaper: canned tuna

Avocado provides creaminess while canned tuna is more affordable.

lobster

🥗Healthier: shrimp

💰Cheaper: crab meat

Shrimp is lower in calories and crab meat is often less expensive.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter option while chicken broth is budget-friendly.

miso

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast provides umami flavor and soy sauce is more economical.

The creator discusses trying sea urchin and lobster ramen at the Tokyo Ramen Show.

Describes the flavor of the sea urchin as creamy and savory, blending well with the lobster.

Mentions mixing the lobster into the broth and tasting it, noting a rich lobster flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens