Quick and Easy Kebab recipe - Homemade Seekh Kabab In The Oven |KABAB Qatar Ah o macaan

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast reduces fat content while maintaining protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides similar flavor with less cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer heat with a different flavor profile.

Mix minced meat with chopped onions, ginger, garlic, green chilies, and fresh coriander in a bowl.

Add cumin powder, coriander powder, red chili powder, garam masala, and salt to the meat mixture.

Incorporate yogurt and lemon juice into the mixture until well combined.

Cover and refrigerate the mixture for at least 30 minutes to marinate.

Preheat a grill or tandoor to medium-high heat.

Shape the marinated meat mixture onto skewers, forming long cylindrical shapes.

Brush the skewers with oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until browned and cooked through.

In a separate pot, heat oil and sauté chopped tomatoes until soft.

Add the grilled seekh kababs to the pot and simmer for 5 minutes to absorb flavors.

Serve hot with naan or rice and garnish with fresh coriander.

Cooking Techniques

Spice Level: