Seekh Kabab Handi | Seekh Kebaba | Pakistani Recipes | Hina Barkat.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast reduces fat content while maintaining protein.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides similar flavor with less cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer heat with a different flavor profile.

Mix ground beef with chopped onions, green onions, and fresh cilantro in a bowl.

Add salt, Kashmiri lal mirch powder, red chili powder, coriander powder, cumin seed powder, garam masala powder, and turmeric powder to the meat mixture.

Incorporate ghee into the mixture until well combined.

Cover and refrigerate the mixture for at least 30 minutes to marinate.

Preheat a grill or tandoor to medium-high heat.

Shape the marinated meat mixture onto skewers, forming long cylindrical shapes.

Brush the skewers with ghee to prevent sticking.

Place the skewers on the grill and cook until browned and cooked through.

In a separate pot, heat ghee and sauté chopped onions, garlic paste, and ginger until soft.

Add the pureed tomato and simmer until thickened.

Add the grilled seekh kababs to the pot and simmer for a few minutes to absorb flavors.

Serve hot with naan or rice and garnish with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level: