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McDonald's Style Hash Brown Recipe | How to Make Hash Browns at Home

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Rita's Tadka
Rita's Tadka
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Recipe Information

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Video-Specific Recipe

Hash Browns

Cultural Context

Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.

AmericanUSside
20 min
easy
2 servings
Servings4
3 large potatoes
3 tablespoons flour
1 medium onion (finely chopped)
2 eggs
salt to taste
red chili powder
black pepper
2 tablespoons tomato ketchup
2 tablespoons mayonnaise
oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

1

Grate the 3 large potatoes.

2

Rinse the grated potatoes in cold water 4-5 times to remove excess starch.

3

Squeeze out excess moisture using your hands.

4

In a bowl, combine the grated potatoes, 3 tablespoons of flour, finely chopped onion, and 2 eggs.

5

Season with salt, red chili powder, and black pepper to taste.

6

Mix well to combine all ingredients.

7

Heat oil in a pan over low to medium flame.

8

Shape the potato mixture and place it in the pan.

9

Cook until the bottom is golden brown, then flip it over and cook the other side until golden brown.

10

For the sauce, mix 2 tablespoons of tomato ketchup with 2 tablespoons of mayonnaise.

Cooking Techniques

gratedfried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

hashed brownshashbrowns

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