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COMO HACER HASH BROWNS O TORTITAS DE PAPA | desayunos fáciles y rápidos

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Sol Cocina y más
Sol Cocina y más
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Recipe Information

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Video-Specific Recipe

Hash Browns

Cultural Context

Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.

AmericanUSside
20 min
easy
2 servings
Servings4
8 medium potatoes
cornstarch (1/2 cup)
salt
oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

1

Peel the potatoes and place them in water to prevent oxidation.

2

Grate the potatoes using a grater.

3

Rinse the grated potatoes until the water runs clear to remove excess starch.

4

Drain the grated potatoes thoroughly.

5

Boil water in a pot and add the drained potatoes for 5 minutes, then drain again.

6

Add 1/2 cup of cornstarch to the potatoes and mix gently while the potatoes are still warm.

7

Shape the mixture into hash brown forms using a mold.

8

Heat oil in a pot and carefully place the shaped hash browns into the hot oil.

9

Fry until golden brown on the outside and soft on the inside.

Cooking Techniques

gratedfried

Equipment Needed

potgratermold for shapingcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

hashed brownshashbrowns

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