Hash Browns Recipe | Perfect Hash Brown Recipe at Home | MacDonald's Style Hash Browns😋😋

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Peel and wash 3 potatoes, ensuring they are fresh and firm.

Soak the potatoes in ice-cold water to keep them crisp while preparing.

Grate the potatoes using a grater to create long shreds, and soak them in the cold water again.

Rinse the grated potatoes 4-5 times to remove excess starch, then drain well.

Peel and finely chop 1 medium onion, ensuring the pieces are small enough to mix with the potatoes.

In a bowl, combine the drained grated potatoes and chopped onions.

Add 1/2 teaspoon black pepper powder, 1 tablespoon red chili powder, 1/2 teaspoon grated garlic, 1 grated cheese cube, 1 tablespoon chopped coriander leaves, and salt to taste.

Add 3 tablespoons of all-purpose flour to the mixture and combine gently to avoid releasing too much moisture from the potatoes.

Heat oil in a pan over medium heat.

Take a portion of the mixture and shape it into a rectangle, then place it in the hot oil.

Fry until golden brown, adding more oil on top if needed for even cooking.

Carefully flip the hash brown to cook the other side until golden brown.

Once cooked, remove the hash browns and place them on a plate to drain excess oil.

Repeat the process with the remaining mixture, ensuring to shape and fry each batch similarly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary