HOW TO MAKE EGGLESS HASH BROWNS AT HOME

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Peel and grate the potatoes.

Rinse the grated potatoes in cold water to remove excess starch.

Squeeze out excess moisture using a clean kitchen towel.

Heat oil in a skillet over medium heat.

Add grated potatoes and onion to the skillet, spreading them evenly.

Season with salt and pepper to taste.

Cook until the bottom is golden brown, about 5-7 minutes.

Flip the hash browns and cook the other side until golden brown.

Remove from skillet and drain on paper towels.

Serve hot as a side dish or breakfast item.

Cooking Techniques

Spice Level: