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HOW TO MAKE EGGLESS HASH BROWNS AT HOME

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Recipe Information

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Hash Browns

Cultural Context

Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.

AmericanUSside
20 min
easy
2 servings
Servings4
4 cups grated potatoes
1 cup grated onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

1

Peel and grate the potatoes.

2

Rinse the grated potatoes in cold water to remove excess starch.

3

Squeeze out excess moisture using a clean kitchen towel.

4

Heat oil in a skillet over medium heat.

5

Add grated potatoes and onion to the skillet, spreading them evenly.

6

Season with salt and pepper to taste.

7

Cook until the bottom is golden brown, about 5-7 minutes.

8

Flip the hash browns and cook the other side until golden brown.

9

Remove from skillet and drain on paper towels.

10

Serve hot as a side dish or breakfast item.

Cooking Techniques

gratedfried

Spice Level:

🌶️🌶️🌶️

Also Known As

hashed brownshashbrowns

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