Hash Brown Recipe - The Crispiest Potato Known to Man
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Recipes in this Video
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Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.
Ingredients
- ●potatoes
- ●onion
- ●salt
- ●pepper
- ●oil
Instructions
- 1Peel and grate the potatoes.
- 2Rinse the grated potatoes in cold water to remove excess starch.
- 3Squeeze out excess moisture using a clean kitchen towel.
- 4Heat oil in a skillet over medium heat.
- 5Add grated potatoes and onion to the skillet, spreading them evenly.
- 6Season with salt and pepper to taste.
- 7Cook until the bottom is golden brown, about 5-7 minutes.
- 8Flip the hash browns and cook the other side until golden brown.
- 9Remove from skillet and drain on paper towels.
- 10Serve hot as a side dish or breakfast item.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash brown potatoes
Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.
Techniques
gratedfried
Equipment
skilletgraterkitchen towel
🌶️🌶️🌶️Low
Also Known As
hashed brownshashbrowns
vegetarian
Ingredients
- ●2 cups grated potatoes
- ●1/4 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 cup vegetable oil (for frying)
Instructions
- 1Peel and grate the potatoes using a box grater or food processor.
- 2Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3In a mixing bowl, combine the grated potatoes, flour, salt, black pepper, garlic powder, and onion powder. Mix well until combined.
- 4Heat vegetable oil in a deep frying pan over medium heat.
- 5Take small portions of the potato mixture and shape them into small cylindrical tots.
- 6Carefully place the shaped tots into the hot oil, frying in batches to avoid overcrowding.
- 7Fry the tots for about 3-4 minutes on each side or until golden brown and crispy.
- 8Remove the fried tots from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
box gratermixing bowldeep frying panslotted spoonpaper towels
Ingredients
- ●2 large russet potatoes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 cup all-purpose flour
- ●vegetable oil for frying
Instructions
- 1Peel the russet potatoes and grate them using a box grater or food processor.
- 2Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
- 3Drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4In a large bowl, combine the grated potatoes, salt, black pepper, garlic powder, onion powder, and flour. Mix well until the potatoes are evenly coated.
- 5Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until hot.
- 6Scoop about 1/4 cup of the potato mixture and form it into a patty. Carefully place it in the hot oil.
- 7Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 8Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 9Repeat the process with the remaining potato mixture.
- 10Serve hot as a side dish or snack.
Equipment
box graterlarge skilletmixing bowlpaper towels
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