Recipe: Home-made Hash Browns with Beans

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Heat the pan and add finely chopped onion.

Add finely chopped garlic to the pan with the onion.

Add the pre-cooked, grated potato to the pan and mix with the onion and garlic.

Cook the mixture until it is nicely combined.

Transfer the mixture to a bowl and let it cool slightly.

On a lightly floured surface, use a cookie cutter or burger mold to shape the potato mixture.

Whisk an egg in a bowl to create an egg wash.

Dust the shaped potato with flour on both sides.

Dunk the floured potato in the egg wash, then coat with panko bread crumbs.

Heat oil in a pan and flash fry the coated potato until each side is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary