Easy Week Breakfast Prep! Muffins Hash Browns & Sandwiches!
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Recipes in this Video
3 recipes
Hash browns are a popular American breakfast dish made from grated or shredded potatoes that are fried until crispy. They are often served alongside eggs, bacon, or as part of a larger breakfast platter. The dish has roots in the late 19th century and has become a staple in diners and homes across the United States.
Ingredients
- ●potatoes
- ●onion
- ●salt
- ●pepper
- ●oil
Instructions
- 1Peel and grate the potatoes.
- 2Rinse the grated potatoes in cold water to remove excess starch.
- 3Squeeze out excess moisture using a clean kitchen towel.
- 4Heat oil in a skillet over medium heat.
- 5Add grated potatoes and onion to the skillet, spreading them evenly.
- 6Season with salt and pepper to taste.
- 7Cook until the bottom is golden brown, about 5-7 minutes.
- 8Flip the hash browns and cook the other side until golden brown.
- 9Remove from skillet and drain on paper towels.
- 10Serve hot as a side dish or breakfast item.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash brown potatoes
Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.
Techniques
gratedfried
Equipment
skilletgraterkitchen towel
🌶️🌶️🌶️Low
Also Known As
hashed brownshashbrowns
Ingredients
- ●4 large eggs
- ●4 slices of ham
- ●4 slices of cheddar cheese
- ●4 English muffins
- ●1 tbsp butter
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Preheat a skillet over medium heat.
- 2Melt the butter in the skillet.
- 3Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 4While the eggs are cooking, toast the English muffins until golden brown.
- 5Once the eggs are done, place a slice of ham on each muffin half.
- 6Top the ham with a slice of cheddar cheese and then the cooked egg.
- 7Cover the skillet with a lid for 1-2 minutes to melt the cheese.
- 8Remove from heat and assemble the sandwiches by placing the top muffin half on each.
- 9Serve warm.
Equipment
SkilletSpatulaToasterLid
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups fresh blueberries
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
muffin tinmixing bowlswhiskspatulatoothpickwire rack
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