How To Make Hash Browns

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Peel and quarter the potatoes.

Par cook the potatoes in salted cold water starting from cold water to avoid mushiness.

Drain the potatoes and let them dry.

Shred the potatoes using a box grater.

Heat a pan until hot and add butter.

Add the shredded potatoes to the pan, pressing them down to form a neat shape.

Let the potatoes sit without touching them until the bottom is nice and brown and crusty.

Prepare the potato skins by adding them to another hot pan with butter.

Check the hash browns for browning on the edges before flipping.

Flip the hash browns using a large spatula, adding more salt on top after flipping.

Plate the finished hash browns and potato skins.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary