How to make Hash Browns for a Full English Breakfast

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Peel and grate the potato.

Rinse the grated potato in cold water until the water runs clear.

Squeeze out excess moisture using a clean tea towel.

Season the grated potato with salt and pepper and mix in olive oil to coat.

Heat olive oil in a non-stick frying pan over medium heat.

Add the grated potato mixture to the pan and flatten it down with a spoon.

Cook for about 1-2 minutes until it starts to color on the bottom.

Use a plate to flip the hash brown over and return it to the pan to cook the other side.

Transfer the hash brown to a lined baking tray and pop it in the oven to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary