McDonald's Style Hash Browns Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Chop the potatoes very finely.

Wash off the starch to make them crisper.

Drain the potatoes well.

Heat 30ml of cooking oil in a skillet over medium heat.

Cook the potatoes until soft for 5-10 minutes.

Taste to ensure they are very tender.

Mix 50g of corn flour with the potatoes until it forms a rough paste.

Smash the mixture to form a dough and leave it to cool for a few minutes.

Use parchment paper to shape the dough into an oval about 1.5-2cm thick.

Fry at 185-190℃ (365-374℉) for 6-7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary