How to make roasted red potatoes with broccoli.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 350°F.

Core and cut 4 cups of red potatoes and spread them on a baking pan.

Drizzle 2 tablespoons of olive oil over the potatoes.

Add 1 tablespoon of freshly squeezed lemon juice over the potatoes.

Add 2 tablespoons of melted butter over the potatoes.

Sprinkle onion seasoning mix and parsley flakes over the potatoes.

Add 1 teaspoon of salt and 1 teaspoon of ground black pepper over the potatoes.

Toss all the seasonings onto the potatoes.

Place the potatoes in the preheated 350°F oven and roast for 20 minutes.

After 20 minutes, remove the potatoes from the oven and spread them around the pan.

Add 1 pound of broccoli florets around the potatoes.

Drizzle an additional 2 tablespoons of melted butter over the potatoes and broccoli.

Sprinkle 1 tablespoon of minced garlic over the potatoes and broccoli.

Add 1 cup of shredded cheese over the top of the potatoes and broccoli.

Return the baking pan to the oven and roast for an additional 15 minutes.

After 15 minutes, remove the roasted red potatoes with broccoli from the oven and let them cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens