Easy Garlic Potatoes (So Good!)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor without dairy.

Add water to a pot and bring to a boil over high heat.

Once boiling, add 600 g potatoes.

Cook the potatoes until the edges turn slightly translucent while the center stays a little firm, about 2 minutes.

In a bowl, mix together 10 g ginger, 50 g garlic, 1/2 green pepper, 6 dried chilies, 2 tsp light soy sauce, 1 tsp oyster sauce, 1/8 tsp salt, and 1 tbsp water.

Heat cooking oil in a pan over medium heat.

Add the boiled potatoes to the pan and pan-fry until the bottom turns golden, then stir.

Fry the potatoes until both sides are nicely golden, adding a little more oil if necessary.

Add the ginger and garlic mixture to the pan and stir-fry until fragrant.

Toss the potatoes together with the ginger and garlic mixture.

Pour in the sauce and add the green pepper and dried chilies.

Stir-fry until the green pepper is slightly tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens