Full Episode Fridays: Thanksgiving | 6 Southern Thanksgiving Recipes
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Recipes in this Video
4 recipes
Oven-roasted potatoes are a staple in American cuisine, often served as a side dish for family gatherings and barbecues. The combination of rosemary and garlic enhances the natural flavor of the potatoes, making them a beloved comfort food. This dish is versatile, enjoyed in various forms across different cultures, and has been adapted in many homes for its simplicity and deliciousness.
Ingredients
- ●red potatoes
- ●olive oil
- ●fresh rosemary
- ●garlic
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the red potatoes thoroughly.
- 3Cut the potatoes into evenly-sized wedges or halves.
- 4In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 5Toss the potatoes until they are well coated with the oil and seasonings.
- 6Spread the potatoes in a single layer on a baking sheet.
- 7Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 8Check for doneness by piercing a potato with a fork; it should be tender inside.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a similar flavor profile and is healthier.
fresh rosemary
Healthier: dried rosemary
Cheaper: dried thyme
Dried thyme is often more accessible and less expensive.
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides a similar flavor in a more concentrated form.
Techniques
roasting
Equipment
ovenbaking sheetmixing bowlknifecutting board
🌶️🌶️🌶️Low
Also Known As
Rosemary Garlic PotatoesHerb-Roasted Potatoes
Ingredients
- ●2 whole game hens (about 1.5 lbs each)
- ●1/4 cup honey
- ●1/4 cup soy sauce
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1 tsp fresh ginger, grated
- ●1 tsp black pepper
- ●1 tsp salt
- ●1/2 tsp cayenne pepper (optional)
- ●1 lemon, sliced
- ●Fresh herbs (rosemary or thyme) for garnish
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, black pepper, salt, and cayenne pepper if using.
- 3Place the game hens in a large roasting pan, breast side up.
- 4Pour the honey mixture over the hens, making sure to coat them evenly.
- 5Stuff the cavity of each hen with lemon slices and fresh herbs.
- 6Cover the roasting pan with aluminum foil and place it in the preheated oven.
- 7Roast for 45 minutes, then remove the foil and baste the hens with the pan juices.
- 8Continue roasting for an additional 30-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- 9Remove from the oven and let the hens rest for 10 minutes before serving.
- 10Garnish with additional fresh herbs and serve with your choice of sides.
Equipment
Roasting panAluminum foilWhiskSmall bowlMeat thermometer
Ingredients
- ●1 lb fresh green beans
- ●8 oz cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 package (16 oz) bacon, cut in half
- ●1/4 cup all-purpose flour
- ●2 large eggs, beaten
- ●1 cup breadcrumbs
- ●Vegetable oil for frying
Instructions
- 1Wash and trim the green beans, removing the ends.
- 2In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, salt, and black pepper until well mixed.
- 3Take a small handful of green beans (about 5-6) and wrap a half slice of bacon around them, securing with a toothpick if necessary.
- 4Repeat the process until all green beans are wrapped in bacon.
- 5Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 6Dip each bacon-wrapped green bean bundle first in flour, then in the beaten eggs, and finally coat with breadcrumbs.
- 7Heat vegetable oil in a deep frying pan over medium heat until hot.
- 8Carefully place the bundles in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side.
- 9Remove the fried bundles and place them on a paper towel-lined plate to drain excess oil.
- 10Serve warm as an appetizer or snack.
Equipment
Mixing bowlFrying panToothpicks (optional)Paper towels
Ingredients
- ●2 cups pumpkin puree
- ●1 cup brown sugar
- ●1/2 cup granulated sugar
- ●1/2 cup vegetable oil
- ●3 large eggs
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1 tsp baking powder
- ●1 tsp ground ginger
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 tsp salt
- ●1 cup buttermilk
- ●2 cups whipped cream
- ●1/2 cup crushed gingersnap cookies
- ●1/2 cup chopped pecans (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and vegetable oil until well combined.
- 3Add the eggs one at a time, mixing well after each addition.
- 4In a separate bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt.
- 5Gradually add the dry ingredients to the pumpkin mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- 6Pour the batter into a greased 9x13 inch baking pan and smooth the top.
- 7Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- 8Once cooled, cut the gingerbread into cubes.
- 9In a trifle dish or individual cups, layer the gingerbread cubes, whipped cream, and crushed gingersnap cookies.
- 10Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 11Garnish with chopped pecans if desired. Chill in the refrigerator for at least 2 hours before serving.
Equipment
mixing bowlswhisk9x13 inch baking pantrifle dish or individual cupsspatula
🌶️🌶️🌶️Low
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