How to Make Oven Roasted Red Potatoes: The Best Easy, Healthy Oven Roasted Potato Recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Cover a baking sheet with foil and spray it with cooking spray.

Wash and scrub the red potatoes thoroughly and dry them.

Cut the potatoes into halves, thirds, or quarters depending on their size.

Remove any bad spots and sprouts from the potatoes.

In a large bowl, add 2 to 3 tablespoons of olive oil to the cut potatoes and stir to coat them.

Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of kosher salt to the bowl and stir.

Add 1 to 2 teaspoons of dried rosemary or 1 to 2 tablespoons of fresh rosemary and stir.

Add ground black pepper to taste and stir to combine.

Spread the potatoes in a single layer on the baking sheet.

Bake in the preheated oven for 40 to 45 minutes, turning halfway through at 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens