Oven Roasted Red Potatoes Recipe - How to Oven Roast Red Potatoes | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 450°F.

Rinse 2 lbs of red potatoes and dry them very well with paper towels.

Cut each potato into sections.

Place the potatoes in a large plastic bag.

Add a 1 oz envelope of dry onion soup mix and 1/3 cup of olive oil to the bag.

Close the bag tight and shake it until the potatoes are fully coated with the onion soup mixture.

Pour the potatoes into a large baking dish or a baking sheet with sides.

Spread the potatoes out in a single layer.

Bake for about 40 minutes, stirring occasionally, until they're brown and crispy.

Serve any leftover potatoes the next morning for breakfast, sautéing them to warm them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens