Buttery Herb Roasted Red Potatoes | Easy & Delicious

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more concentrated, and oregano is often less expensive.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: sage

Dried thyme offers similar flavor and sage is a cost-effective herb.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

Melt butter and season it with thyme, chopped rosemary, garlic, pepper, and salt.

Mix the seasoned butter and set it aside.

Wash the red potatoes and cut them halfway through, similar to a hasselback potato.

Lay the sliced potatoes in a baking dish.

Pour the seasoned butter over the tops of the potatoes, ensuring it soaks down into them.

Preheat the oven to 400 degrees Fahrenheit.

Bake the potatoes in the oven for about 45 minutes without covering them.

Once done, remove the potatoes from the oven and sprinkle grated parmesan cheese on top.

Return the potatoes to the oven to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary