Roasted Red Potatoes Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective option for roasting.

Preheat the oven to 425°F (220°C).

Wash and scrub the red potatoes to remove any dirt.

Cut the potatoes into quarters or halves depending on their size.

In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, and thyme.

Season the mixture with salt and black pepper to taste.

Toss the potatoes until evenly coated with the oil and herbs.

Spread the potatoes in a single layer on a baking sheet.

Sprinkle grated parmesan cheese over the potatoes evenly.

Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Stir the potatoes halfway through cooking for even browning.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens