Roasted Red Potatoes Recipe | Side Dish Recipes | The Sweetest Journey

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more concentrated, and oregano is often less expensive.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: sage

Dried thyme offers similar flavor and sage is a cost-effective herb.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

Spray a baking dish with cooking spray. Set aside.

Cut potatoes in half, then in half again.

Add the potatoes, parsley flakes, salt, pepper, and olive oil to the baking dish.

Toss until potatoes are evenly coated.

Bake in a preheated oven at 425°F for 30-35 minutes or until tender.

Remove potatoes from oven and top with the sliced scallions.

Return to oven for 5 more minutes.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level: