How to Make ROASTED RED POTATOES {Recipe Video}

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more concentrated, and oregano is often less expensive.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: sage

Dried thyme offers similar flavor and sage is a cost-effective herb.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

Wash and scrub the red potatoes thoroughly.

Dice the potatoes into pieces about 1/2 inch thick.

Measure out about 2 to 3 cups of diced potatoes.

Add 1 teaspoon of Italian seasoning, 1/2 teaspoon of parsley, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper to the potatoes.

Add a couple of tablespoons of olive oil to the potatoes and stir to coat them evenly with the seasonings and oil.

Spray a 9-inch deep-dish pie plate lightly with cooking spray to prevent sticking.

Transfer the seasoned potatoes into the pie plate, spreading them evenly across the bottom.

Preheat the oven to 450°F (232°C).

Bake the potatoes for about 15 to 17 minutes, then stir them to flip them over.

Continue baking for an additional 15 minutes or until the potatoes are done to your liking.

For extra crispiness, place the pan under the broiler for a few minutes, watching closely to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level: