Pork Potstickers Recipe | Potstickers Recipe | How to make Potsticker | Gyoza Recipe | ギョウザ | 餃子

pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are often less salty.

In a bowl, combine ground pork, grated garlic, grated ginger, cooking sake, low sodium soy sauce, chopped cabbage, chives, bamboo shoots, sesame oil, and mix well.

Take a gyoza wrap and place a spoonful of the filling in the center.

Moisten the edges of the wrap with water, fold it in half, and pinch to seal.

Heat cooking oil in a pan over medium heat, and arrange the potstickers in the pan.

Fry until the bottoms are golden brown, then add water to the pan and cover to steam for about 5 minutes.

Remove the lid and let the potstickers cook until the water evaporates and the bottoms are crispy again.

Cooking Techniques

Spice Level:

Dietary

Allergens