How To Make Persian Halva (ENGLISH)

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral aroma.

saffron

💰Cheaper: turmeric

Turmeric offers a vibrant color, though with a different flavor.

pistachios

💰Cheaper: sunflower seeds

Sunflower seeds are a more affordable nut alternative.

almonds

💰Cheaper: cashews

Cashews are often less expensive than almonds.

Melt 1/2 cup butter in a saucepan over low heat.

Add 1 cup semolina and stir continuously until it turns golden brown, about 10-15 minutes.

In a separate pot, combine 1 cup sugar and 1 cup water, bringing it to a boil.

Stir in 1 tablespoon rose water, 1 teaspoon cardamom, and 1/4 teaspoon saffron into the sugar mixture.

Gradually pour the sugar mixture into the semolina while stirring constantly to avoid lumps.

Cook for an additional 5 minutes until the mixture thickens and pulls away from the sides of the pan.

Remove from heat and add a pinch of salt and 1 teaspoon cinnamon, mixing well.

Transfer the halva to a greased dish and smooth the top with a spatula.

Garnish with 1/4 cup chopped pistachios, 1/4 cup chopped walnuts, and 1/4 cup chopped almonds.

Allow to cool slightly before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens