How to cook Arabic Shawarma Recipe//Restaurant style Arabic shawarma //tahini sauce and shawarma

boneless chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are more affordable.

tahini sauce

🥗Healthier: hummus

💰Cheaper: yogurt sauce

Hummus is lower in calories, and yogurt sauce is often less expensive.

Take a bowl and add 5 tablespoons of yogurt.

Add 2-3 tablespoons of lemon juice to the bowl.

Add salt to taste.

Add 1 teaspoon of red chili powder.

Add 1 teaspoon of black pepper.

Add 1 teaspoon of turmeric powder.

Add 2 teaspoons of coriander powder.

Add 1/2 teaspoon of garam masala.

Add 1 teaspoon of garlic powder.

Add 1/2 teaspoon of cardamom powder.

Add 1/2 cup of oil to the mixture.

Mix all the ingredients well until combined.

Add 1 tablespoon of minced garlic to the mixture.

Take boneless chicken thighs and slice them thinly.

Marinate the chicken in the yogurt mixture and let it sit for 2 hours.

Prepare a potato to use as a stand and cut it accordingly.

Cover the potato with aluminum foil to prevent burning.

Place the marinated chicken pieces onto the potato stand one by one.

Add sliced onions on top of the chicken.

Preheat the oven and place the chicken in it for 1 hour or until fully cooked.

Prepare ready-made tahini sauce by mixing it with salt, black pepper, and lemon juice.

Serve the chicken with salad, tomatoes, and cucumbers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens