しっとり上品。米粉の抹茶ロールケーキ / お菓子のレシピ

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Spirulina is nutrient-dense and often less expensive.

Prepare the ingredients as listed.

In a mixing bowl, combine whole eggs and granulated sugar, then whisk until well mixed.

Add milk, cake rice flour, and matcha to the egg mixture and mix until smooth.

Pour the batter into a 28cm roll cake pan and bake until cooked through.

Allow the cake to cool, then spread the heavy cream mixed with milk and sweetened condensed milk over the surface.

Sprinkle sweet red beans over the cream, then roll the cake tightly.

Dust with powdered sugar and add more sweet red beans for decoration if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens