かんたん抹茶ロールケーキの作り方 Matcha Roll Cake HOPPE

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Spirulina is nutrient-dense and often less expensive.

Preheat the oven to 180℃. Prepare a parchment paper on the oven pan. Mix cake flour and matcha powder beforehand.

Mix eggs and sugar in a bowl. Bring it to body temperature in a double boiler while mixing.

Remove the bowl from the heat, and beat the mixture using a hand mixer until it reaches a ribbon stage. Melt the butter with milk using a double boiler.

Add cake flour and matcha powder, and fold the flour.

Add melted butter and milk as well.

Spread the batter evenly into the prepared oven pan.

Stack another oven pan, and bake at 180℃ for 13-15 mins.

Put matcha and granulated sugar into a bowl. Add some of the heavy cream and knead to mix well.

Add remaining heavy cream and beat in an iced bowl until it forms a peak.

Spread the cream over the cooled sponge, and roll it up. Let it chill in the fridge to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens