【絹どけシフォンロール】誰でも簡単失敗しない！抹茶と小豆の溶けるケーキ〜How to make matcha chiffon roll cake

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lighter.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Spirulina is nutrient-dense and often less expensive.

Make the roll cake batter by adding egg yolk, sugar, oil, and milk in that order, followed by flour.

Make meringue and combine it with the egg yolk batter from step 1.

Bake in an oven preheated to 190 degrees Celsius for 12 minutes, adjusting time and temperature as necessary for your oven.

Make the red bean cream.

Spread cream on the dough, add kanoko beans inside, and roll it up. Let rest in the refrigerator for 1 hour before cutting into 3cm widths.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens