Mixed Rice-noodles || Rice Noodles Glass Noodles Recipe || Winter Delicacy

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is plant-based and lower in calories, while chickpeas are budget-friendly.

Soak rice noodles in hot water until softened, about 10 minutes.

Drain noodles and set aside.

Heat oil in a large skillet over medium-high heat until shimmering.

Add garlic and onion, sauté until fragrant, about 30 seconds.

Add boneless chicken and prawns, cook until browned and cooked through, about 5-7 minutes.

Add mushrooms, carrots, and capsicum, stir-fry until tender-crisp, about 3-4 minutes.

Add the softened noodles to the skillet.

Pour in soya sauce, chilli sauce, vinegar, and honey, tossing to combine.

Garnish with sesame seeds and green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens