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Kimchi Fried Rice | kimchi rice with ham or spam |Easy recipe | kimchi fried rice recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kimchi Fried Rice

Cultural Context

Kimchi Fried Rice, or Kimchi Bokkeumbap, has its roots in Korea, where it was traditionally a way to use leftover rice and kimchi. This dish reflects the Korean philosophy of resourcefulness and minimizing waste. It is often enjoyed as a quick meal, showcasing the bold flavors of fermented kimchi combined with the comforting texture of rice. Today, Kimchi Fried Rice has gained popularity worldwide, with variations including different proteins and vegetables to suit diverse palates.

KoreanKRmain
20 min
easy
2 servings
Servings4
2-3 cups white rice (cooked)
1/2 cup kimchi, chopped
1 tbsp cooking oil
1 clove garlic
Green onion or scallions, chopped
1 tbsp hot pepper paste
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp unsalted butter
sesame seeds
green onions (garnish)

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

1

Heat up cooking oil in a pan.

2

Sauté the spam or ham (optional).

3

Sauté the chopped scallions and minced garlic.

4

Add kimchi, stir until cooked, and add hot pepper paste.

5

Add white rice, soy sauce, and sesame oil.

6

Stir until rice is mixed with kimchi and other seasonings.

7

Serve hot kimchi rice sprinkled with sesame seeds or garnished with chopped green onions.

Cooking Techniques

sautéingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggsoy

Also Known As

Kimchi BokkeumbapKimchi Rice
Local Name: 김치 볶음밥

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