A recipe for 100% healthy puff pastry - with milk and ice

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often more budget-friendly.

Combine cold milk, dry yeast, and 20 g sugar; let sit for 15 minutes.

In a bowl, mix flour, salt, and 40 g sugar.

Add 1 egg and 30 g soft butter to the mixture.

Let the mixture leaven for 30 minutes.

Incorporate 250 g soft butter into the dough.

Chill in the fridge for 2 hours.

Chill again for 25 minutes before use.

Melt dark chocolate and mix with the dough.

Add another egg and almond flakes; rest for 20 minutes.

Shape the dough and decorate with powdered sugar before baking.

Cooking Techniques

Allergens