Puff Pastry Recipe | Puff Pastry Masterclass Complete French Folding Techniques By Mrchefu

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often more budget-friendly.

Heat a frying pan and melt the ghee.

In a separate bowl, mix salt, sugar, and oil together.

Add water gradually to the mixture, mixing until dissolved.

Add 200 grams of flour to the mixture and combine gently to form a rough dough.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

After resting, shape the dough into a ball and dust with flour.

Roll out the dough into a rectangle, keeping the center thicker than the edges.

Fold the dough into thirds, then roll out again to create layers.

Repeat the folding and rolling process several times to create more layers.

Chill the dough again before use, if necessary.

Cooking Techniques

Equipment Needed

Dietary

Allergens