Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often more budget-friendly.

Sift 250 grams of all-purpose flour into a large bowl.

Add a pinch of salt to the flour.

Cut 200 grams of cold butter into small cubes and sprinkle over the flour.

Using clean hands, incorporate the butter into the flour until it resembles flakes and small balls, ensuring not to fully blend it.

Gradually add 75 milliliters of cold water, mixing with hands to form a dough.

Flatten the dough into a rectangle shape on a floured surface.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

After 30 minutes, remove the dough from the fridge and prepare a floured work surface.

Roll the dough into a rectangle measuring about 15 centimeters wide and 45 centimeters long.

Brush off any excess flour from the dough.

Fold the dough into thirds, bringing one end towards the center and then folding the other end over the top.

Rotate the dough 90 degrees and roll it out again into a rectangle.

Repeat the folding and rolling process several times to create layers, ensuring to keep the dimensions consistent.

Cooking Techniques

Equipment Needed

Allergens