Professional Baker Teaches You How To Make PUFF PASTRY!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often more budget-friendly.

Mix 3 cups of unsalted butter with 1 cup of flour to create the butter layer.

Chill the butter mixture until almost firm for a couple of hours.

In a mixing bowl, combine 4 cups of all-purpose flour, 1 cup of cool water, 1 tablespoon of sugar, 2 teaspoons of salt, and 1 tablespoon of lemon juice.

Switch to a dough hook and knead the dough for about 4 minutes.

Shape the dough into an 8-inch square and let it relax for at least an hour.

Roll out the dough lengthwise to about 20 inches across.

Perform a three-fold on the dough and brush off excess flour.

Let the dough rest in the fridge for at least two hours before repeating the roll and fold process.

Cooking Techniques

Equipment Needed

Allergens