Not Stale 3 2 1 Puff Pastry Recipe | NO Yeast | Incredible Taste | Taste Guaranteed

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often more budget-friendly.

Mix flour and salt in a bowl.

Cut cold butter into small pieces and add to the flour.

Rub the butter into the flour until the mixture resembles coarse crumbs.

Add cold water gradually, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Roll out the dough on a floured surface into a rectangle.

Fold the dough into thirds, then roll out again.

Repeat the folding and rolling process several times to create layers.

Chill the dough again before use.

Cut and shape as desired for your recipe.

Cooking Techniques

Allergens