Chicken Bacon Ranch Pinwheels Easy GRIDDLE Appetizers!

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: homemade ranch mix

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and lighter in texture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often cheaper and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Pancetta is often less expensive and adds similar flavor.

Smoke the chicken breasts on the grill at about 225°F until they reach an internal temperature of 165°F.

Rest the chicken for a bit after cooking to retain moisture.

Cook bacon until crispy and chop it into small pieces.

Smoke jalapenos until tender, then chop them roughly for texture and flavor.

Shred the smoked chicken using a hand mixer on low.

Combine shredded chicken, chopped bacon, chopped green onions, smoked jalapenos, softened cream cheese, and grated cheeses in a bowl.

Add about 1/4 cup ranch dressing to the mixture and mix until sticky.

Warm the low carb tortillas on the griddle to make them pliable.

Spread the chicken mixture evenly on each tortilla and roll them up tightly like cinnamon rolls.

Slice the rolled tortillas into bite-sized pinwheels and secure with toothpicks if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens